Broccoli and Cheese Casserole

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This dish is perfect any time of year, but we normally make it on holidays to go with our turkey and ham.

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  • Easy
  • 20 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 Large Bag frozen Chopped Broccoli
  • Velveeta cubed
  • 3/4 stick butter cubed
  • 1/2 stick butter
  • 1 pkg butter crackers (we use Ritz crackers)

Preparation

Step 1

Preheat oven to 350.
Cook broccoli according to package directions. Drain.
While broccoli is boiling, cube your Velveeta cheese and the 3/4 stick of butter.

Step 2

In a 9x9 baking dish, add half of the broccoli, and half of the cheese and butter cubes. Top with the remaining broccoli and dot with the cheese and butter cubes.

Step 3

Melt 1/2 stick butter. Crumble package of crackers into small pieces. Add to butter and mix well. Top the broccoli and cheese with this mixture. Bake for 20-25 minutes uncovered. The cheese will be melted and bubbly. Let rest 5 minutes before serving.

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