Easy Apple Crisp

By

Desert-Apple Crisp

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  • 6
  • Easy
  • 5 mins
  • 45 mins
  • 10 mins
  • Average budget

Ingredients

  • 2 Cans of Apple Pie Filling
  • 1 Stick of butter
  • 1 Box of your favorite Yellow Cake Mix
  • 1/2-1 cup oats (optional)
  • 1 small bag of pecan pieces
  • cinnamon/sugar spice blend

Preparation

Step 1

*Melt (1) stick of butter/margarine for 30 sec or completely melted. set aside

*Open (2) Cans of Apple Pie Filling and spread evenly in 9x13 cake pan

*lightly sprinkle cinnamon/sugar spice mix on top of pie filling if desired

*open box of cake mix. spread dry cake mix (crumbles) evenly over pie filling

Step 2

*add oats on top of dry cake mix (if desired)

*sprinkle cinnamon/sugar mix on top if desired

*pour liquid butter on top, evenly to coat dry cake mix. Do not spread butter with spoon, knife or spatula.

*Add pecans on top

Step 3

Bake on 375 for 35-45 minutes, or until top of crisp is firm, and brown

View complete recipe

Fresh, cored apples coated lightly in margarine and sprinkled with cinnamon and sugar work great if pie filling not available, or for a fresher alternative

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