- Average
- Average budget
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Ingredients
- 1 3-4 pound boneless roast beef (chuck or round roast)
- 1 cup beef broth
- ½ cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- 4 cloves garlic, chopped
Preparation
Step 1
Place meat in crockpot. Mix remaining ingredients and pour over meat. Cook for 4 hours on high. Shred and use au jus over it.