Best Ever Meatloaf

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  • 6
  • Easy
  • 15 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • 2 pounds ground beef (75/25)
  • 2 eggs
  • 1 packet onion soup mix
  • 1/3 cup ketchup, plus more for glazing
  • ¼ cup water or milk
  • 1 cup breadcrumbs or crushed crackers

Preparation

Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl whisk together all ingredients except meat and breadcrumbs.

Step 3

Add in meat and breadcrumbs and mix well with hands.

Step 4

Using a loaf pan, lined with a strip of parchment paper or foil, shape mixture into a loaf.

Step 5

Invert loaf pan onto a rack on a cookie sheet or a broiler pan.

Step 6

Bake for 40 minutes.

Step 7

Glaze with enough ketchup to coat evenly. Bake for an additional 20 minutes.

Step 8

Remove from oven and allow to rest on rack for 10 minutes. Slice and serve.

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