Classic Chicken Pot Pie

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  • Average
  • Average budget

Ingredients

  • 1 lb. boneless skinless chicken breasts
  • 2 pkg. refrigerated pie crusts
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 bag refrigerated diced potatoes
  • 4 oz. shredded cheese
  • 1/2-3/4 bag frozen corn
  • spices (to flavor potatoes and chicken)

Preparation

Step 1

Microwave potatoes in a microwavable ziploc bag with desired seasonings/spices.

Step 2

Cook chicken as desired. Make sure it is well seasoned!
Chop into bite sized pieces.

Step 3

Mix all ingredients including cooked chicken and potatoes in a large bowl. Add basil if desired.

Step 4

Prepare crusts into two pie pans. Add filling; dividing in half between two crusts. Top with remaining crusts. Cut small slit for steam.

Step 5

Any extra crust:
spread with butter, then add cinnamon and sugar. Roll into logs and bake with the pies.

Step 6

Add foil or pie crust liners around crusts to keep from burning edges. Place pies on a cookie sheet. Bake at 350 degrees for 30-40 minutes until crust is golden.

Step 7

Allow to cool before cutting.

View complete recipe

Filling makes 2 pies.

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