- Average
- Average budget
3.2/5
(5 Votes)
Ingredients
- Mini Choc chip cookies
- 1/4 c margarine melted
- 1 c hot fudge, divided
- 1 qt choc and vanilla ice creams
Preparation
Step 1
Crush 25 cookies. Mix butter with crumbs and place in greased pan. Freeze for 15 minutes. Heat fudge and spread over crust. Arrange cookies around edge. Freeze for 15 minutes. Spread vanilla ice cream and freeze 30 min. Same with chocolate. Remove 10 minutes before serving and serve with fudge.
You'll also love
-
Low-Carb Chocolate Cheesecake"Ice... 4.1/5 (24 Votes) -
10-Minute Layered Ice Cream Cake 3.8/5 (17 Votes)
You'll also love
-
Thin Mint Truffles 2.8/5 (16 Votes) -
Chocolate Stout Cake 2.8/5 (19 Votes)