Lemon Basil Chicken
Rate this recipe
3.6/5
(19 Votes)
0 Picture
Ingredients
- 4 lbs chicken
- 1/2 cup soy sauce
- 1/4 cup vegetable oil
- 2 Tbsp. basil
- 1 Tbsp. pepper
- 1/2 cup lemon juice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine all ingredients in a bowl, except the chicken. Stir.
Dip pieces of chicken in mexture and place in 9 x 13 inch glass baking dish.
Pour remaining juice over chicken and bake at 350F until done (approximately
40-45 minutes).
Delicious with a side of rice. If desired take the juices from the baking dish
after the chicken is cooked and drizzle over rice.
You'll also love
-
Easy Chicken Salad
3.4/5
(222 Votes)
-
Caramelized Chicken
3.2/5
(11 Votes)
-
Crockpot- sausage vegetable soup
3.6/5
(21 Votes)
-
Cream Cheese Muffins
3.2/5
(18 Votes)
-
Creamy Mushroom Meatloaf
3.2/5
(328 Votes)
-
Tofu and Chard Stuffed Pasta
3.1/5
(279 Votes)
-
Chicken Stuffed with Vegetables
3.1/5
(300 Votes)
-
crab and lemon maki
3/5
(277 Votes)
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe