Mom Stewart's Chili
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Ingredients
- 1 pound hamburg
- 1 large onion, (about1 cup)
- 2 cloves garlic, crushed
- 1 can (16oz) whole tomatoes (I use diced tomatoes and use 28oz can)
- 2 medium stalks celery, (about 1 cup)
- 2 to 3 Tablespoons chili powder (taste it before you put to much chili powder in it)
- 2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon red pepper sauce (optional) (I don't use red pepper sauce)
- 1 can (15oz) kidney beans, drained
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
cook and stir hamburger, onion and garlic in 3-quart saucepan until is light brown; drain. Stir in tomatoes with liquid, celery, chili powder, salt, sugar, worcestershire sauce and pepper sauce. Heat to boiling; reduce heat. cover and simmer 1 hour.
stir in beans. heat to boiling; reduce heat. simmer uncovered until hot, 15 minutes. (for thicker chili, continue simmering, stirring occasionally, until desired consistency.)
5 serving (about 1 cup each)
slow cooker
after the hamburger is browned put all the ingredients is slow cooker and simmer for about 10 to 12 hours
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