Paneer Frankie
By sejal
0 Picture
Ingredients
- Paneer (cottage cheese),grated 100 grams
- Refined flour (maida) rotis 4
- Potatoes,boiled, peeled and mashed 2
- Salt to taste
- Lemon juice 1 tablespoon
- Turmeric powder 1/4 teaspoon
- Red chilli powder 1/2 teaspoon
- Roasted cumin powder 1 teaspoon
- Dry mango powder (amchur) 1 teaspoon
- Chaat masala 1/2 teaspoon
- Fresh coriander leaves,chopped 2 tablespoons
- Oil for deep-frying
- Salad
- Cabbage 1/4 small
- Carrot 1 medium
- Salt to taste
- Chaat masala 1/2 teaspoon
Details
Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Grate the cottage cheese into a bowl. Add potatoes, salt, lemon juice, turmeric powder, red chilli powder, roasted cumin powder, dried mango powder and chaat masala. Chop the coriander leaves and add and mix well. Shape this mixture into even sized long kababs.
Heat a little oil in a non stick pan and cook these kababs in it. Turn from time to time. Shred the cabbage finely and place in a bowl. Cut the carrot into thin slices and put in the bowl. Add salt and chaat masala and mix. Chill in the refrigerator. When the kababs are fully done remove them onto a plate.
Warm the chapattis lightly on a hot tawa. Keep a kabab on each chapatti and put some salad over it. Sprinkle a little chaat masala and a little roasted cumin powder. Roll them up and serve immediately.
Review this recipe