- 4
- Average
- 5 mins
- 15 mins
- Average budget
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Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 cups diced onions
- 2 minced shallots
- 2 tbsp extra virgin olive oil
- 0.5 cup heavy cream
- 2 tbsp finely chopped fresh tarragan
- 1 tsp salt
- 0.5 ground pepper
- 1 tsp white wine
- 8 oz cooked angel hair pasta
Preparation
Step 1
Heat olive oil on high heat in skillet
Step 2
Season both sides of chicken with salt and pepper and then brown breasts on each side for about 5-8 minutes
Step 3
Add onions, shallots, white wine and cook until onions are translucent. Add cream, salt, pepper, and tarragan and cook for another 5-7 minutes
Step 4
Place chicken on pasta and pour cream sauce over both