Potato and Leek Soup with Spinach

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  • 8
  • Average
  • 20 mins
  • 30 mins
  • Average budget

Ingredients

  • onion
  • leeks
  • garlic
  • oil
  • 3 potatoes
  • butter
  • black pepper
  • salt
  • water
  • spinach
  • lemon

Preparation

Step 1

start by dicing onions leeks some garlic saute in oil until tender

Step 2

peel and grate three average size potato also saute until tender add three table spoons of butter

Step 3

black pepper salt garlic powder to taste and water from kettle three quarters of the way up the pot and boil gently until potato is tender and the flavors are married ad more butter and black pepper to taste remember that black pepper is the star spice in this soup when comes to a boil simmer for about twenty minutes

Step 4

add two large hand fulls of spinach stir and the heat of the soup will wilt and cook the spinach through once again spice to taste add lemon stir and serve

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this soup is also good the next day served warm or cooled.

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