Asian Beef PB Noodles
By cckauffm
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Ingredients
- 1/4
- lb. (4 oz.) spaghetti, broken in half, uncooked
- 1-1/2
- cups sugar snap peas
- 1/2
- cup red pepper strips
- 1/4
- cup KRAFT Lite CATALINA Dressing
- 1/2
- lb. (8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips
- 1
- Tbsp. PLANTERS Creamy Peanut Butter
- 1
- Tbsp. lite soy sauce
- 2
- green onions, sliced
- 1/4
- cup chopped PLANTERS Dry Roasted Peanuts
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
COOK spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min. of the spaghetti cooking time.
MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce thickens.
DRAIN spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.
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