T Bone Steak

By cckauffm

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

0 Picture

Ingredients

2
tsp. olive oil
1
onion, sliced
1
portobello mushroom, sliced
1/2
tsp. ground black pepper
2
beef t-bone steaks (1 lb.), 1/2 inch thick
1
cup beef broth
1/4
cup A.1. Original Steak Sauce
2
Tbsp. brown sugar
2
Tbsp. flour

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

HEAT oil in large nonstick skillet on medium-high heat. Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally. Remove from skillet.
RUB pepper onto both sides of steaks. Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk together broth, steak sauce, sugar and flour.
TOP steaks with cooked vegetables and broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160°F) and sauce is thickened.