Martha's Potato Salad

By

Yummy creamy salad.

View complete recipe

  • Average
  • Average budget

Ingredients

  • 5 lbs. potatoes cleaned peeled and quartered 3 large onions 1 dozen eggs hard boiled cut into slices 1 Tbsp. pickle juice 1 Tbsp. sweet relish 1-2 cups mayo 1/2 cup mustard

Preparation

Step 1

Boil quartered potatoes till soft. Drain. Let cool.

Step 2

Slice and chop onions and add to potatoes.

Step 3

Add rest of ingredients to the potatoes and onions and mix well.

Step 4

Refrigerate 2-4 hours.

View complete recipe

You'll also love

You'll also love