Jalapeño Crawfish Cornbread

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Spice up your cornbread. 2 boxes Jiffy cornbread mix, 1lb crawfish tails ( Bernards prepacked) found at your grocery store. 1jar jalapeños, salt and pepper to taste.

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  • 12
  • Easy
  • 30 mins
  • 25 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 2 boxes Jiffy Cornbread Mix, 1 lb crawfish tails, 1lb crawfish tails. Can use Shrimp if crawfish isn't available. If using shrimp saute in skillet with butter and seasoning of your choice. Eggs and milk. Follow instructions on cornbread box. Also time.

Preparation

Step 1

Set oven to 350° ,Mix corn read as directed on box.

Step 2

Add crawfish and jalapeño's ,mix well. If using shrimp mix into cornbread mix now.

Step 3

Place mixture into a baking pan, put into oven for 25/35 mins.

Step 4

When ready take out of oven,let cool for 10 mins, cut and serve.

Step 5

Enjoy !

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No kid friendly to most kids who are sensitive to spice.Great with meals are as a light snack.

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