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Christmas Spinach Dip

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Ingredients

  • 1 (10 oz) package of frozen spinach, thawed and drained
  • 1 c sour cream
  • 1 c mayonnaise
  • 1 package vegetabe soup mix
  • 1 (8 oz) can chopped water chestnuts

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Thaw and drain spinach. Squeeze the spinach with paper towel to remove excess water.

Step 2

Mix all ingredients together in a bowl.

Step 3

Cover and set in fridge for at least 2 hours before serving.
Serve with crackers or raw vegetables.

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