- 3
- Average
- 5 mins
- 480 mins
- Average budget
4.3/5
(3 Votes)
Ingredients
- 2-3 pounds of Pok Roast
- Barbeque Sauce
- Buns or Rolls
Preparation
Step 1
Put Roast in Crock Pot and cook on Low for 7 hours
Step 2
After cooking, drain excess grease.
Step 3
Shred pork roast with 2 forks until entire roast is shredded.
Step 4
Add favorite barbeque sauce and stir. Cook an additional 30 minutes in crock pot on low heat.
Serve on buns
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