Roast Potato Wedges

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  • 4
  • Easy
  • 5 mins
  • 45 mins
  • Budget Friendly

Ingredients

  • 4 large russet potatoes, cut into wedges (peeling opt)
  • 1 T olive oil
  • 1 t Paprika
  • 1 t Garlic
  • 1 t Seasoning Salt

Preparation

Step 1

Toss potatoes with oil.

Step 2

Spread on baking sheet. Sprinkle with cheese and seasonings. Cover with foil.

Step 3

Bake at 450 for 20-30 minutes or 350 for 45 minutes or until tender.

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