Mom's LIme Chicken
By kayleen93
0 Picture
Ingredients
- 2 Limes-Zested and Juiced
- 2 Tablespoons canola oil
- 4 Split chicken breasts
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place lime juice and zest in a bowl and add canola oil then stir together
Step 2
Remove skin and bones from chicken breast, cut into strips 1/2 inch wide and 1/4 inch thick
Step 3
Place each chicken piece into lime mixture and let set for a few minutes to coat
Step 4
Put chicken on grill till done, turning once
Step 5
Serve with rice or your choice of vegtables and/or fruit
You'll also love
previousnext
-
Uncle Arty's Shrimp Pasta
4/5
(4 Votes)
-
Super Easy Meatloaf
4/5
(4 Votes)
-
Oven Barbeque Chicken
4/5
(4 Votes)
-
Super Easy Chicken Tacos
4/5
(3 Votes)
-
Cheesy Chicken and Rice Casserole
4/5
(2 Votes)
-
Hot Chicken Salad
4/5
(2 Votes)
-
Flavorful Grilled Chicken
4/5
(40 Votes)
-
Mushroom, Tomato, and Mozzarella...
4/5
(10 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
00:00
00:41
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe