- Average
- 30 mins
- Average budget
4/5
(5 Votes)
Ingredients
- Penne pasts
- liquid butter
- garlic powder or whole garlic
- broccoli, water
- parmesan cheese (grated)
- salt
Preparation
Step 1
Very simple boil 4 quarts of water on the stove top add salt to water a few shakes.cook 1-1 1.5 bs of penned pasts about 10-12 min. Cook pasts rodents and rinse under cool water when done.
Step 2
In a steamer pot steam broccoli to your desired taste.roughly 10-12- min.when done transfer to tupperware bowl.
Step 3
In skillet add small amount of garlic butter to bottom.add 2-4 cups of cooked pasta, add desired amt. Of broccoli, add a few cooking spoonfuls of garlic butter to mix. Stir and cook on med. To low heat. Taste and add more garlic butter if needed.
Step 4
Cook unroll mix is hot then remove from heat. Add desired parmesan cheese and serve.
You can also add some boneless chicken breasted.
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