Sugar-free fat-free ice cream

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Delicious homemade treat without all the calories.

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  • 32
  • Easy
  • 10 mins
  • Average budget

Ingredients

  • 1quart fat free half and half
  • 1tall can evaporated skim milk
  • 1/2gallon skim milk
  • 21/2cups Splenda
  • 2tbsp vanilla

Preparation

Step 1

Mix all ingredients together in 1gallon ice cream freezer container.

Step 2

Add ice and rock salt to outside and turn on motor untill thick and creamy.

Step 3

Put leftovers in freezer containers and keep in deep freeze.

View complete recipe

Other sugar substitutes may be used but I like the taste of Splenda the best.

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