Cranberry Chutney
Delicious homemade chutney, which is perfect in the fall, especially at Thanksgiving!
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Ingredients
- 1 cup water
- 1 cup sugar
- 1 Tbsp cider vinegar
- 2 cups cranberries
- 1/2 cup golden raisins
- 1.5 tsp grated fresh gingerroot
- 1/2 tsp mustard seeds
- 1/4 tsp crushed red pepper
Details
Servings 12
Level of difficulty Average
Preparation time 1mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
In a medium saucepan, combine water, sugar, and cider vinegar. Bring to a boil, stirring frequently until sugar is dissolved; boil 5 minutes.
Step 2
Stir in cranberries, raisins, gingerroot, mustard seeds and crushed red pepper. Return to boiling. Reduce heat and simmer, stirring occasionally, for 5 minutes. Cranberries will pop.
Step 3
Allow to cool.
May be stored in refrigerator for up to 2 weeks.
Makes 3 cups
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