Artichoke Dip
By dewtlw84
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Ingredients
- 1 can (14 oz) artichoke hearts, drained, finely chopped
- 1 pkg (10 oz) frozen chopped spinach, thawed, drained
- 3/4 Cup grated parmesan cheese
- 1 Cup mayonnaise
- 1 pkg cream cheese, softened
- 1 Cup shredded mozzarella cheese,
- 1 envelope Zesty Italian Dressing Mix
- 3/4 tsp garlic powder
- 1/2 tsp pepper
- 1/4 tsp salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
2
Mix all dip ingredients together until well blended.
3
Spoon into 9" pie plate.
4
Bake 10 minutes.
5
Sprinkle 1/2 cup mozzarella cheese on top.
6
Return to oven and bake 5 minutes.
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