Scotch Eggs

By

Serve hot or cold so they make great additions to lunch bags or even picnic fare. Also delicious sliced and served with salads or serve as a snack with a beer."

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  • 4
  • Average
  • 10 mins
  • 5 mins
  • Average budget

Ingredients

  • 5 eggs, 4 hard boiled; 1 raw, beaten
  • 1 # pork sausage
  • 2 oz bread crumbs
  • oil for deep frying
  • flour with 1/2 t ea. salt and pepper combined

Preparation

Step 1

Peel eggs. Divide sausage into 4 equal sections; flatten into round circles large enough to envelope eggs.

Step 2

Dip eggs into flour minutes; wrap sausage around egg, flattening on end to stand.

Step 3

Roll eggs in raw eggs, then in bread crumbs.

Step 4

Deep fry about 5 minutes.

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