Traditional Christmas Breakfast

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 1 package of lean bacon
  • 2 cans whole water chestnuts
  • 1 bottle of teriyaki sauce

Preparation

Step 1

Cut each strip of bacon in half

Step 2

Wrap each half bacon strip around a whole water chestnut

Step 3

Place in an oven proof baking dish, and pour the bottle of teriyaki sauce over the bacon wrapped water chestnuts

Step 4

Cover pan and let sit over night in the fridge

Step 5

Remove cover on pan and bake at 350 for 30-40 minutes

Step 6

Remove from pan and serve

View complete recipe

You'll also love

You'll also love