Individual meat loafs

By

Small meat loafs that cook up quickly.

View complete recipe

  • 4
  • Average
  • 15 mins
  • 45 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 pound very lean ground beef
  • 1/2cup dry bread crumbs
  • 1egg
  • 1tbsp worshestershire sauce
  • 2tsps garlic powder
  • 2tbsps dry minced onion
  • 1/2cup catsup
  • Salt and pepper to taste

Preparation

Step 1

Mix above ingredients together until well mixed. Form into 4 individual little loafs of equal size.

Step 2

Place on foil lined edged pan and bake for 45 min. At 375 degrees or untill meat no longer pink.

Step 3

May make sauce with 1/2 cup catsup 1 tbsp mustard and 2 tbsp brown sugar.. Mix well and pour over loafs during last 25 min. Of cook time.

Step 4

Let stand 5 min. Before cutting.

View complete recipe

May also use ground turkey.

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