4.1/5
(41 Votes)
Ingredients
- Boneless, skinless chicken breasts
- 1 egg
- ½- ¾ cup self rising flour
- ½ cup Corn Flakes, crushed up
- 1 tsp. garlic salt
- salt & pepper
Preparation
Step 1
Cut chicken breasts into strips (may also make whole chicken breasts, just takes longer to cook).
Step 2
Dip or marinate in egg.
Step 3
In a pie plate mix dry ingredients. Place egg dipped strip onto pie plate and coat thoroughly.
Step 4
For real fried chicken taste, cook in deep fryer about 8 minutes at 325° F. (If using whole chicken breasts, cook longer).
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