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Ingredients
- 1/4 cup coconut oil
- 1/3 cup low-fat cream cheese
- 3/4 cup packed brown sugar
- 2 egg yolks
- 3/4 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup whole-wheat flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package semi-sweet chocolate chips, about 6 ounces
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350F degrees. Lightly grease a baking sheet with coconut oil. Alternatively, line your baking sheet with parchment paper and skip the oil.
In a large mixing bowl, beat oil, cream cheese, and brown sugar with an electric mixer on low speed until well blended. Add egg yolks and vanilla and mix on low until just combined.
In a medium bowl, combine flours, baking soda, salt and chocolate chips. Add the flour mixture to wet mixture and mix with a large spoon until combined.
Place heaping teaspoonfuls (or use a 3/4 ounce scoop) onto baking sheet spacing them about 1 1/2 inches apart.
Bake for 7 minutes. Lightly flatten cookies with finger. Rotate baking sheet (front to back) and bake an additional 3 minutes. Remove from the oven and transfer cookies to racks to cool completely.
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