Home made Nachos

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Home made nacho chips with delicious toppings.

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  • 2
  • Average
  • 20 mins
  • 20 mins
  • 2 mins
  • Budget Friendly

Ingredients

  • Natural corn tortillas
  • Canola oil
  • 1 cup cheese
  • 1 lb ground beef
  • 1 red bell pepper chopped
  • 1 small onion chopped
  • 6 mushrooms sliced
  • 0.5 cup salsa
  • 0.5 cup sour cream

Preparation

Step 1

Cut the corn tortillas into triangles.
For best results, cut one in half, then each half in half again.

Step 2

Prepare vegatbles (chop them all up) and brown the ground beef.

Step 3

Using canola oil, fry the corn tortilla triangles until crispy and chip like.

Step 4

Layer chips, ground beef, vegetables, and cheese until all ingredients are used up.

Step 5

Oven should be preheated to 400°F, pop tray of nachos in. Take them out when cheese is all melted and crisp on top. Roughly 15 minutes.

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