Mini Pecan Phyllo Tarts

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Just look how cute these are!!! Perfect for entertaining a crowd....guilt-free! I found the original recipe on fellow blogger Gina's site (www.skinnytaste.com) and put my little twist on it!

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  • Average
  • Average budget

Ingredients

  • 1/4 cup egg substitute
  • 1 tbsp Splenda brown sugar
  • 2 tbsp sugar free maple syrup
  • 1/4 tsp vanilla
  • 1/2 cup pecans, chopped (I actually used walnuts, as I didn't have pecans on hand-either will work!)
  • 15 Mini Phyllo Shells**

Preparation

Step 1

Preheat oven to 350 degrees. Allow frozen shells to thaw for 10 mins. Combine all filling ingredients and fill each shell generously. Bake for 12 mins.

**I used Athens brand phyllo (also spelled "filo") shells. They come in a pack of 15 and can be found in the frozen aisle. They are perfect for guilt-free eating, as they are only 25 calories for a 2-piece serving! What a great "skinny" find!

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