- Average
- Average budget
3.6/5
(7 Votes)
Ingredients
- 1 1/2 oz of White Rum
- 1/4 oz Peach Schnapps
- 1/4 oz Chambord
- 1/2 oz Of Sparkling Wine or Champagne
- 3 oz of Mango Puré
Preparation
Step 1
Blend 1 cup of ice, mango purée, rum and peach schnapps until smooth.
Pour into a martini glass and top with Chambord and sparkling wine/champagne.
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