Calcannon

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  • Average
  • Average budget

Ingredients

  • 6 potatoes peeled and quartered
  • 1 c chopped onion
  • 4 c cabbage shredded
  • 1/2 c milk or cream
  • 1/4 butter
  • 1 t salt
  • pinch of pepper

Preparation

Step 1

Cook potatoes until tender, drain.

Step 2

Cook cabbage and onion in boiling water for 15 minutes, drain.

Step 3

Mash potatoes, beat in butter and milk. Add salt and pepper. Fold in cabbage mixture.

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