- Average
- Average budget
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Ingredients
- 2lbs Frozen Hashbrowns
- 500ml Sour Cream
- 2 Cans Cream of Chicken Soup
- 1/2 cup melted butter
- 2 Cups grated Cheddar Cheese
- 1tsp onion powder
- 1 tsp salt
- 1/4 cup parmesan cheese
Preparation
Step 1
Thaw potatoes slightly
mix all ingredients in 9 x 13 baking dish
sprinkle with parmesan cheese
Bake at 350 for 1hour- 1 1/2 hours