Egg Plant Squares

Rate this recipe 4.1/5 (39 Votes)

1 Picture

Ingredients

Level of difficulty Average
Cost Budget Friendly

Wash and clean the Egg Plants. And peel them.

Cut them into small bite squares. Pass them in flour and then in the beating eggs.

Pre-heat a large pot with cooking oil. When hot enough, fry the egg plant squares until golden brown.

Remove the golden brown egg plant squares and place on a plate with paper towels to absorb the extra oil.

Let cool. You can serve it like this or you can add tomato sauce.

VIDEO: Eggplant Hummus Toasties

Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!