Mom's Carrot Cake
By ryllk
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Ingredients
- Cake mix:
- 4 eggs
- 2 cups white Sugar
- 3 cups shredded Carrots
- 2 cups Flour
- 1 tsp salt
- 2 tsp cinnamon
- 2 tsp baking soda
- 1 cup oil
- frosting:
- 8 oz pk cream cheese
- 1/4 cup butter
- 1 cup icing Sugar
- 2 tsp vanilla
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
mix
mix cake mix ingredients in order written
place in oiled 9 x 13 pan
bake for 30 min at 350
for frosting whip all ingredients until very fluffy
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