Homemade Chicken Noodle Soup

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  • Average
  • Average budget

Ingredients

  • 2 quarts water
  • 3 quarts chicken stock
  • 2 celery stalks with leaves, diced
  • 2 carrots, diced
  • 1/2 vidalia onion, diced
  • 2 bone-in chicken breasts
  • 5 bone-in chicken legs
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 bag wide egg noodles (or to your liking)

Preparation

Step 1

Combine water and chicken stock in a large pot.

Step 2

Boil chicken for 30 minutes in water and stock mixture, with the bone in.

Step 3

Remove chicken and de-bone, then return bones to the pot and boil for an additional hour.

Step 4

While the stock is boiling, dice vegetables and shred chicken meat.

Step 5

Remove bones from the stock and strain. Return stock to pot and add meat, vegetables, and spices. Cook for about 15 minutes.

Step 6

Add noodles and cook until both the noodles and vegetables are soft. Around 10 additional minutes.

Step 7

Add salt to taste.

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Serve with water crackers.

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