Amy's Hearty Tortellini

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Rich tomato sauce with rainbow cheese tortellini.

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  • 8
  • Easy
  • 20 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 large package Rainbow Cheese Tortellini
  • 1 Jar Spaghetti Sauce your choice of brand
  • 1 lb Lean Ground Beef
  • 3 Peppers assorted colors with at least one green one
  • 1 medium Can diced Tomatoes or 2 fresh diced Tomatoes
  • 1 small Onion
  • Garlic to taste
  • 2 Tsp Ground Black Pepper
  • 2 Tsp Spaghetti seasoning of choice
  • Optional
  • Sliced Zucchini
  • diced Celery
  • Mixed frozen Veggies
  • Sliced Mushrooms to taste

Preparation

Step 1

Put pot on to boil for pasta and cook according to directions on package. Should finish cooking about the time the sauce is done.

Step 2

Brown beef in large frying pan with high sides. Add chopped onion after beef is browned and cook. Add pepper and Garlic ( I use powdered garlic).

Step 3

Chop peppers while beef and onions are cooking and add to pan, along with the diced tomatoes and any other veggies you are using.

Step 4

Add the seasoned spaghetti sauce and spices. Cook for 5 minutes more, covered. You should be draining the pasta by now.

Step 5

When sauce is hot and done add pasta and serve.

View complete recipe

I have this down to 20 minutes total time from start to finish.

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