Mexican Hot Chocolate

By

View complete recipe

  • 4
  • Average
  • Average budget

Ingredients

  • 3 cups milk
  • 1 (3-inch) cinnamon stick
  • 3 tablespoons unsweetened cocoa
  • 1/2 teaspoon vanilla extract
  • 1 (3.5-oz.) chili chocolate bar, chopped
  • 1/4 teaspoon chili powder (optional)
  • Garnishes: whipped cream, shaved chocolate

Preparation

Step 1

Bring milk, cinnamon stick, cocoa, and vanilla to a boil in a medium saucepan over medium-high heat, stirring occasionally. Reduce heat to low; stir in chopped chocolate until melted. Remove from heat. Add chili powder, if desired. Discard cinnamon stick. Garnish, if desired.

View complete recipe

You'll also love

You'll also love