Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cracker Barrel's Hashbrown Casserole

By

Rate this recipe 3.8/5 (6 Votes)
Cracker Barrel's Hashbrown Casserole 1 Picture

Ingredients

  • 2 lbs. frozen hashbrowns
  • 1/2 cup melted butter
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1/2 cup chopped onion
  • 2 cups grated cheddar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups crushed cornflakes
  • 1/4 cup melted butter

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Defrost hashbowns!

Step 2

Combine next 7 ingredients and mix with hashbrowns.

Step 3

Put all in 3 qt. cassarole

Step 4

Saute cornflakes in butter and sprinkle on top

Step 5

Cover and bake at 350 for about 40 minutes

You'll also love

Review this recipe

Grandma Cindy's Hash Brown Potato Casserole Loaded Hash Brown Casserole