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Chocolate Peanut Butter Pie

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Chocolate Peanut Butter Pie 1 Picture

Ingredients

  • 1 chocolate graham pie crust
  • 1 1/2 pints vanilla ice cream slightly softened
  • 2 cups creamy peanut butter
  • 1 jar ice cream fudge topping, slightly heated
  • 1 container whipped topping thawed

Details

Servings 8
Level of difficulty Average
Preparation time 30mins
 Cooking time 210mins
 Cost Average budget

Preparation

Step 1

Mix ice cream and peanut butter together on low speed for 1 minute.

Step 2

Pour into chocolate graham pie crust and freeze until firm, about 3 hours.

Step 3

Use slightly softened ice cream topping to spoon over ice cream mixture. Return to freezer.

Step 4

Serve with whipped topping on each slice. Refrigerate any left overs.

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