Chocolat Candy Bar Cake

Rate this recipe 4.3/5 (12 Votes)

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Ingredients

preheat oven to 350 F
grease to round cake pans
on low speed beat cake mix , eggs , sour cream and water till smooth
then at medium speed beat until fluffy after 2 to 3 minutes stir in chocolate chips
divide between both pans
after cake is cooked place 3 chocolate bars on top of one cake and 3 bars on the bottom of other cake
smooth out then place in fridge to set chocolate
after chocolate sets
place layer with chocolate on top on a cake plate and spread frosting on it
place remaining cake on top of frosted layer then frost the rest of the cake with remaining frosting

Level of difficulty Average
Cost Average budget

1 pkg devils food cake mix
1 cup sour cream
6 Hershey's bars
1 cup water
3 eggs
1/2 cup mini chocolate chips
3 can vanilla frosting

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Preheat oven to 350°F.
Ready 2 large plastic bottles, cleaned and dried.
Add 1 cup of flour to each bottle.
Add 1/2 cup of sugar to each.
Melt butter, then add equal halves to each bottle.
Add 6 eggs, 3 in each.
Add 1/2 tbsp of baking powder to each.
Add 1/2 cup of heavy cream to each.
Shake the bottles thoroughly until the contents are well mixed.
In one of the bottles only, add the cocoa powder.
Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
Continue with alternating additions of each mixture until all batter is used and the tin is full.
Place in the oven and bake for 30 minutes.
Serve and enjoy!