Apple Turnovers

Ingredients

• 1 package of puffed pastry shells
• 1 can of Apple pie filling
• 1 egg
• 1 tbsp water
• Heat oven to 400 degrees
• Cut each pastry sheet into 4 squares
• Spoon apples into center of square
• Fold into a triangle shape
• seal edges with a fork
• Mix egg and water for egg wash
• Brush on turnovers before baking
• Bake on greased cookie sheet or shallow pan for 25 minutes
• ***you can sprinkle sugar on turnovers after you brush with egg wash for a sweet touch