Hmong Cucumber Drink - Dib Kaus

By cheekyladee

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Ingredients

1 hmong cucumber
2-3 TB of sugar
¼ cup of water

Details

Level of difficulty Easy

Preparation

Step 1

1.Rinse the cucumber and cut in half lengthwise. With a spoon, dig out the center where the seeds are. The remaining is the cucumber flesh which is what you want for the drink. With the spoon, scrape lightly but rapidly up and down the cucumber sides and center. Do this until you get all the flesh off and there’s only the green outer skin left.

2.Add the water and start with 2 TB sugar and mix. If needs more sugar, add another TB of sugar. Mix in crushed ice and serve.