Polish Sausage Subs with the Fixins

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Baked polish sausage with sauteed onions and peppers topped with melted motzz. Cheese and sour krout.

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  • Average
  • 20 mins
  • 50 mins
  • 30 mins
  • Average budget

Ingredients

  • 1pkg.fresh polish sausage, 2 med. Cooking onions, 2 green peppers, 1 can of sourkrout, motzz. Cheese and sub rolls of choice.

Preparation

Step 1

Pre-heat oven to 350 degrees. Place sausage links into oven safe cooking pan. Poke holes into sausage with a fork then cook in oven for 30 min.cook thoroughly. Slice open long ways to check if done.

Step 2

While sausage is cooking slice onions and peppers. Add a small scoop of butter, margarine or a dab of oil to a frying pan and sautee onions and peppers.place into tupperware bowl when finished.

Step 3

Heat sourkrout either on stove top or microwave.

Step 4

Remove cooked sausage and slice long ways in half.

Step 5

Lay open sub rolls on to cookie sheet. Place 1 cut sausage link per roll. Add sauteed onions and peppers then top with sour krout and motzz cheese and bake untill cheese is melted.

Step 6

Remove sandwiches from oven cut in half and serve.

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No need to bake the sandwiches a microwave will work just fine.

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