Polynesian Meat Balls

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  • Average
  • 30 mins
  • 30 mins
  • Average budget

Ingredients

  • 2 pounds ground beef, 3/4 cups rolled oats, 1/2 tsp. onion salt, 1/2 tsp. garlic salt, dash of salt, 7 tbsp. soya sauce, 1 egg, 1/2 cup milk. Sauce is 8 oz. tin of crushed pineapple drained, 1 cup brown sugar, 2 tbsp. corn starch, 1 cup beef broth, 1/2 cup vinegar, 2 tsp. soya sauce. Approximately 6-8 cups of cooked rice.

Preparation

Step 1

In a large skillet take first ingredients for meatballs and mix together very well and form small balls and brown them. After browned simmer until done. Take the sauce ingredients, mix together and bring to a boil. When thickened it is finished. About 10 minutes. Cook rice and pour saucy meatballs over the cooked rice.

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