Chicken Paprika

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One skillet chicken dinner with sauce that is also great over noodles or dumplings.

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  • 4
  • Easy
  • 15 mins
  • 40 mins
  • Average budget

Ingredients

  • 1/4 cup fat or salad oil
  • 2 to 3 lbs ready to cook chicken
  • 1 cup minced onions
  • 1 teasp. paprika
  • 1 teasp. salt
  • 2 tablesp. hot water
  • 1 tables. flour
  • 11/2 tablesp. cold water
  • 1 cup sour cream

Preparation

Step 1

Heat fat or oil in skillet. Brown chicken slightly on all sides. Add onions: sauté until onions are tender. Add Paprika, salt, hot water. Simmer covered, 20 min. or until fork-tender. Remove chicken to heated platter or warmer: keep hot.

Step 2

Into liquid remaining in skillet, stir in flour blended with cold water. When thickened add sour cream at last minute. Heat, but do not boil; pour over chicken to serve.

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add pasta to make the meal go farther.

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