From Scratch White Bean Vanilla Cake

By

Here it is. And this is really epic in its healthiness and simplicity!!
(Better than most cakes I have ever had, super moist).

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  • Average
  • 5 mins
  • 30 mins
  • 10 mins
  • Average budget

Ingredients

  • 3 cup white beans, cooked and plain
  • 9 tbsp. coconut oil
  • 1 cup + 2 tbsp. raw honey
  • 6 eggs
  • 2 tbsp. vanilla
  • 3/4 tsp. sea salt
  • 1 tsp. baking soda

Preparation

Step 1

Add all ingredients to a blender and blend on medium, then high until smooth.

Step 2

Pour into two well-greased 9 pans and bake at 350 for 35 - 40 min.

Step 3

Once cooled, remove from the pans carefully and serve plain, with fresh jam (fruit blended with honey), fresh fruit, or however you like!

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If you want to add quick and easy frosting, pick up a can of coconut milk. Open the can and leave in your fridge overnight, then whip it and your frosting is done!

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