- 4
- Average
- 2 mins
- 20 mins
- 5 mins
- Budget Friendly
3.7/5
(19 Votes)
Ingredients
- 2 cans of Franco- American spaghetti
- 1 1/2 pounds of hamburger
- ! small onion chopped
- 1 spaghetti can of water
- 1 green pepper chopped
- 1 tablespoon oil
- salt and pepper to taste
Preparation
Step 1
cook and drain hamburger with onions, salt pepper, green pepper in the oil.
Step 2
add the spaghetti and the water. season again with salt and pepper.
Step 3
let simmer about 10 min. enjoy
I serve this with garlic toast occasionally
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