- Average
- Average budget
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Ingredients
- 2 cups boiling water and 2 tsp Dashi powder
- 1-2 Onions, sliced
- 400g Beef, thinly sliced
- 1/4 cup Sugar
- 1/4 cup Sake (optional)
- 1/3 cup Japanese Soy Sauce
- 1/2 tsp grated fresh Ginger
- Steamed Rice and Beni-shoga, to serve.
Preparation
Step 1
Place water, dashi powder and onions in a saucepan and boil 3 minutes.
Step 2
Add sugar, sake, soy sauce, beef, and stir to combine well. Bring to the boil and simmer 10 minutes.
Step 3
Stir in freshly grated ginger and simmer another 5-10 min until beef has absorbed the flavour, onions are caramelised and liquid is reduced to half.
Step 4
Serve on a bowl of steamed rice and top with beni-shoga if desired.