Warm Nava

Step 1

Peel and dice the taro root into small pieces( I used purple and white taro), Once the water is boiling, add in pearls along with the taro and allow to cook(all the while stirring so it doesn't burn) until the pearl starts to become clear with a little white in the middle, then add in the sugar and coconut milk, also add additional water too if it seems too dry.( u may add more sugar if u like it sweeter) Turn off flame and let simmer n it's redy to be served.